Home
Forums
New Posts
Illini Basketball
Illini Football
Sports Talk
Log in
Register
What's new
Menu
Log in
Register
Install the app
Install
Forums
Sports
Illini Football
Illinois 24, Wisconsin 23 POSTGAME
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="ChocolateThunder" data-source="post: 1488463" data-attributes="member: 746098"><p>How about some Kaboobs?????? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p style="text-align: left"> <table style='width: 100%'><tr><td>Summer Crow Kabobs<br /> submitted by Gordon Krause (Crow Busters Founder)</td></tr><tr><td><strong>Ingredients</strong><br /> 16 pieces of crow breast meat (no bones) (8 crows)<br /> 16 pieces of green pepper<br /> 16 cherry tomatoes<br /> 8 button mushrooms<br /> 8 ears of sweet corn<br /> 1 1/2 cups of Teriyaki sauce<br /> 1/2 cup melted butter<br /> 8 kabob skewers</td></tr><tr><td><strong>Preparation</strong><br /> Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.</td></tr></table> </p></blockquote><p></p>
[QUOTE="ChocolateThunder, post: 1488463, member: 746098"] How about some Kaboobs?????? :) [LEFT][TABLE] [TR] [TD]Summer Crow Kabobs submitted by Gordon Krause (Crow Busters Founder)[/TD] [/TR] [TR] [TD][B]Ingredients[/B] 16 pieces of crow breast meat (no bones) (8 crows) 16 pieces of green pepper 16 cherry tomatoes 8 button mushrooms 8 ears of sweet corn 1 1/2 cups of Teriyaki sauce 1/2 cup melted butter 8 kabob skewers[/TD] [/TR] [TR] [TD][B]Preparation[/B] Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.[/TD] [/TR] [/TABLE][/LEFT] [/QUOTE]
Verification
Post reply
Forums
Sports
Illini Football
Illinois 24, Wisconsin 23 POSTGAME
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…