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Illinois Golf 2022-23
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<blockquote data-quote="2X2L" data-source="post: 1905247" data-attributes="member: 749522"><p>Not blaming Aerategate (how clever of me!) on anyone, certainly not Tommy. He made a mistake, according to the rules. I agree. Aeration is necessary for health of greens, but rotten for putting even at my nine-hole muni where the stakes are only a Coke or a brewski. </p><p></p><p>Tommy did the only honorable thing he could do by ratting himself out.</p><p></p><p>The big question is why a course would aerate greens so close to a major event like a U.S. Open local qualifier. Couldn't it have waited until after?</p><p></p><p>Just wondering.</p></blockquote><p></p>
[QUOTE="2X2L, post: 1905247, member: 749522"] Not blaming Aerategate (how clever of me!) on anyone, certainly not Tommy. He made a mistake, according to the rules. I agree. Aeration is necessary for health of greens, but rotten for putting even at my nine-hole muni where the stakes are only a Coke or a brewski. Tommy did the only honorable thing he could do by ratting himself out. The big question is why a course would aerate greens so close to a major event like a U.S. Open local qualifier. Couldn't it have waited until after? Just wondering. [/QUOTE]
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