Illinois Hoops Recruiting Thread

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#76      
Maybe it’s been mentioned but what is the process and timeline for determining eligibility status?
I was just going to ask this. I know it's been said on here that people thought MP would either come in as a sophomore or junior but nothing about process and timeline. Period does anyone know if illinois has started whatever process they need to go through with the ncaa?
 
#79      
I wouldn’t say either one of them is skinny. Both reported weights are around 250. Tisdale was skinny, they just need to get stronger. Kofi was 290-300lbs and could push people around but after a couple of times up and down the floor he was considerably slower getting around. He actually should have dropped 25lbs to help his mobility.
 
#80      
Just a measly 3 pages? We need a new topic, now that the cheese discussion is over. How about favorite steak/doneness? Medium-rare Ribeye here...
Happy Lunch GIF by Chingolo Deli

How long will it take before the first well done shows up? o_O
Whoever says it will be put on ignore/block
 
#81      
Anyone else ever try a red wine marinade? I hadn't ever tried it, but did some 10oz filets over the weekend soaked in red wine mix for about 90 minutes (the red wine is potent, don't want to marinate long; mixed in some olive oil and seasonings) and it was different but very good

Sorry, recruiting sumpin' sumpin', recruiting sumpin' sumpin' (trying to stay on topic here)
I make a roast like this.
 
#82      
I'm hungry..... for some info on our next player to join. I'm totally down with Will Riley, cherry on top! But if not him, I think I'm actually cool with letting the roster ride. Get these youngsters some experience, lock them in by virtue of coaching/training them up, give them a taste of things this next season. If Jakstys, Wagler, and/or Lee see some of those minutes given to Booth and others, I think that ties them into the rest of the team and also perhaps locks them in to being present for their next IL season. Hope springs eternal and all that.
 
#88      
Anyone else ever try a red wine marinade? I hadn't ever tried it, but did some 10oz filets over the weekend soaked in red wine mix for about 90 minutes (the red wine is potent, don't want to marinate long; mixed in some olive oil and seasonings) and it was different but very good

Sorry, recruiting sumpin' sumpin', recruiting sumpin' sumpin' (trying to stay on topic here)
Red wine marinade is good! Bourbon glaze is more gooder🙂 If ya need to know how to make it… ask! Its flipping awesome… works on Salmon and pork too. This one did not come from the net.
My own creation mostly…. I got a little help from a son who has the background! Ask… I would share!
 
#89      
So whatever happened with Sarr? I know he is not coming here. But where is he going?
Not a lot of current news. Big question mark. I speculate because he burned a bridge and passed on the draft… it is D1 somewhere and not sure at this point in time the size of the bag someone would drop on a freshman.
 
#92      
Not a lot of current news. Big question mark. I speculate because he burned a bridge and passed on the draft… it is D1 somewhere and not sure at this point in time the size of the bag someone would drop on a freshman.
I'd bet that someone has missed out on a bunch of targets and has a bag to drop on Sarr like K-State did for Coleman last year. .

It might be a great situation but I'd bet on the money being there for a wing talent like Sarr.
 
#98      
I disagree with this. Besides TSJ, how many dudes on that team fit in athletically with Florida, Houston or Auburn this year?

Or even Kentucky?

I remember Ty vs Arkansas in the tourney a couple years ago. He used to sky for offensive rebounds vs big ten opponents. Vs the pigs they had 3 guys jumping with him every time.
 
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