Ryllini
- Lombard
Was that the Andrew Miller deal or another oneEspecially for a guy like Mercado, who the Cardinals once traded away in a deal that at first looked lopsided in the Guardians favor.
Was that the Andrew Miller deal or another oneEspecially for a guy like Mercado, who the Cardinals once traded away in a deal that at first looked lopsided in the Guardians favor.
Was that the Andrew Miller deal or another one
I don't know about that but evidently it's now the Rally Burger era..........just dial 4HR and your wish will come to pass......When did the rally squirrel appear on the field? Coincidence?
Throw in some of their seasoned french fries and I'm all about itI don't know about that but evidently it's now the Rally Burger era..........just dial 4HR and your wish will come to pass......
Maybe they took the rally squirrel to the shelter because one ran across on the last game of the 8 game losing streak...hot since that pointWhen did the rally squirrel appear on the field? Coincidence?
That’s what I was getting at. I couldn’t remember when the squirrel ran across the field, but it was during the last home stand.Maybe they took the rally squirrel to the shelter because one ran across on the last game of the 8 game losing streak...hot since that point![]()
Yeah it was a joke on my end....I was at the game otherwise I wouldn't remember (played 2 home and 2 away series since it happened)That’s what I was getting at. I couldn’t remember when the squirrel ran across the field, but it was during the last home stand.
Hey Pru I will have an order of crow as well. He just jacked another. I really thought the Cardinals were wasting time and money on him. Glad to be wrong. Now, does anyone have a good crow recipe?View attachment 25771
I'm ready for my crow supper....................I never have been so wrong about a baseball player as I evidently was about PDJ.....Whatever he did as far as shortening his swing and altering his stride is working so far.........His defense plays well and it also allows us with more options as far as who to play elsewhere...............I hope he continues his good season and doesn't revert back to swinging at sliders 2 foot off the plate and in the dirt........
Hey Pru I will have an order of crow as well. He just jacked another. I really thought the Cardinals were wasting time and money on him. Glad to be wrong. Now, does anyone have a good crow recipe?
Summer Crow Kabobs submitted by Gordon Krause (Crow Busters Founder) |
Ingredients 16 pieces of crow breast meat (no bones) (8 crows) 16 pieces of green pepper 16 cherry tomatoes 8 button mushrooms 8 ears of sweet corn 1 1/2 cups of Teriyaki sauce 1/2 cup melted butter 8 kabob skewers |
Preparation Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults. |
I’m in the same boat…Glad to be wrong.Hey Pru I will have an order of crow as well. He just jacked another. I really thought the Cardinals were wasting time and money on him. Glad to be wrong. Now, does anyone have a good crow recipe?
![]()
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewersPreparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
Saw the first post and googled. Found a LOT of recipes. And I agree, HELL NO, lol.
Yummy! Thanks.
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewersPreparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
Great hire. I really liked Danny Mac but am enjoying Chip's style. Every once in a while, I hear a just hint of his grandfather come through.I am pleasantly surprised how much I enjoy Chip Carey's announcing , and he & Brad work very well together......
You need hot sauce to cut the gamey taste.
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewersPreparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.