St Louis Cardinals 2023

Status
Not open for further replies.
#927      

pruman91

Paducah, Ky


 
#930      

pruman91

Paducah, Ky
When did the rally squirrel appear on the field? Coincidence?
I don't know about that but evidently it's now the Rally Burger era..........just dial 4HR and your wish will come to pass......
 
#933      

BillyBob1

Champaign
Maybe they took the rally squirrel to the shelter because one ran across on the last game of the 8 game losing streak...hot since that point ;)
That’s what I was getting at. I couldn’t remember when the squirrel ran across the field, but it was during the last home stand.
 
#934      
That’s what I was getting at. I couldn’t remember when the squirrel ran across the field, but it was during the last home stand.
Yeah it was a joke on my end....I was at the game otherwise I wouldn't remember (played 2 home and 2 away series since it happened)

Happened on May 6th which was last game of 8 game losing streak, next day Goldy hits 3 HRs
 
#939      
View attachment 25771

I'm ready for my crow supper....................I never have been so wrong about a baseball player as I evidently was about PDJ.....Whatever he did as far as shortening his swing and altering his stride is working so far.........His defense plays well and it also allows us with more options as far as who to play elsewhere...............I hope he continues his good season and doesn't revert back to swinging at sliders 2 foot off the plate and in the dirt........
Hey Pru I will have an order of crow as well. He just jacked another. I really thought the Cardinals were wasting time and money on him. Glad to be wrong. Now, does anyone have a good crow recipe?
 
#940      

jmwillini

Tolono, IL
Hey Pru I will have an order of crow as well. He just jacked another. I really thought the Cardinals were wasting time and money on him. Glad to be wrong. Now, does anyone have a good crow recipe?
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
 
#942      

pruman91

Paducah, Ky
I guess we could start a club and call it the " Croweaters Society ".................lol.........

I just caught a glimpse of PDJ's bat right before he jacked that homer and it looked like he was using one of those bats like Goldie and Arenado are using.....you know , the one's with the hockey puck handle that Goldie said was the best balanced bat he has ever used....

Anyway , PDJ is cranking big time and I'm as happy as I can be ......it really solidifies the lineup on offense and defense.......

Now , what's going on with Montgomery ??...........I know the stats about no run support , but he looks like his pitches are lacking some zip compared to last year.........jmho
 
#943      

Big Jack

Decatur
Jennifer Lawrence GIF
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
 
#944      

jmwillini

Tolono, IL
Saw the first post and googled. Found a LOT of recipes. And I agree, HELL NO, lol.
 
#946      
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
Yummy! Thanks.
 
#950      
Summer Crow Kabobs
submitted by Gordon Krause (Crow Busters Founder)
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
You need hot sauce to cut the gamey taste.
 
Status
Not open for further replies.
Back